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Determination of the Vitamin B6 in Food

Vitamin B6, which includes pyridoxol, pyridoxal and pyridoxamine, is water-soluble in the form of phosphate in human body. As a component of some coenzymes in human body, it participates in many metabolic reactions, especially in amino acid metabolism. Clinical applicable vitamin B6 can prevent pregnancy vomiting and radiation vomiting. Yeast, liver, grain, meat, fish, eggs, beans and peanuts are particularly rich in vitamin B6.

Chromatographic Condition

Column Ultisil® AQ-C18 (4.6×150mm,5μm)
Mobile Phase Time(min) Mobile phase A(%) Methanol(%)
0 100 0
20 100 0
30 65 35
45 62 38
46 50 50
50 50 50
51 100 0
75 100 0
Wavelength Excitation:293nm Emission: 395nm
Column Temp. 30℃
Flow Rate 1.0ml/min
Injection Volume 10μL

Chromatogram and Data

Substance Retention time Area Height Plates Tailing factor Resolution
Pyridoxal 15.295 55641163 2708855 12581 0.999 -
Pyridoxol 22.436 87149062 2970285 13341 0.996 10.801
Pyridoxamine 36.602 73230997 9202969 445781 1.087 28.438
Total _ 216021223 14882108 _ _ _

Conclusion

Using AQ-C18(4.6×150 mm,5μm) under this chromatographic condition can meet the test requirements.

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