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Analytical Method for 18 Amino Acids

Analytical Method for 18 Amino Acids

I. Instruments and Reagents

Instruments:

  1. Analytical balance (precision: 0.1 mg)
  2. Thermostatic water bath
  3. Volumetric flasks
  4. Test tubes (1.5 × 15 cm or 1.5 × 10 cm)
  5. Micro-syringe (5 μL or 10 μL)
  6. Adjustable micropipette (1000 μL and 200 μL) with multiple tips
  7. Vortex mixer
  8. HPLC system with a dedicated amino acid analysis column (4.6 × 250 mm, 5 μm)

Reagents:

  1. Ultrapure water (≥18 MΩ·cm)
  2. Acetonitrile (HPLC grade)
  3. Sodium acetate trihydrate (analytical grade)
  4. Glacial acetic acid (analytical grade)
  5. Derivatization reagents A and B (store in the refrigerator; use proper protection as these reagents are hazardous)
  6. Hexane (HPLC grade)
  7. 0.1 mol/L hydrochloric acid solution: Add 9.0 mL concentrated HCl to deionized water and dilute to 1000 mL.
  8. Norleucine internal standard solution: Weigh approximately 10 mg of norleucine, dissolve in 10 mL of 0.1 mol/L HCl solution, and mix thoroughly.

II. Preparation of Mobile Phases

Mobile Phase A:

  • Composition: 0.1 mol/L sodium acetate solution (pH 6.5): acetonitrile = 93.0:7.0
  • Preparation: Dissolve 13.6 g of sodium acetate trihydrate in 1000 mL of water. Adjust the pH to 6.5 using glacial acetic acid or sodium hydroxide solution. Measure 930 mL of this solution and mix it with 70 mL of acetonitrile. Filter through a 0.22 μm membrane.

Mobile Phase B:

  • Composition: Water: acetonitrile = 20.0:80.0
  • Preparation: Mix 200 mL of water with 800 mL of acetonitrile. Filter through a 0.22 μm membrane.

III. Derivatization Reaction

1. Standard Solution Concentrations

Name

M.W.

C (μmol/mL)

Name

M.W.

C (μmol/mL)

Aspartic Acid

133.10

2.50

Cystine

240.30

1.25

Glutamic Acid

147.13

2.50

NH4Cl

53.49

2.50

Serine

105.09

2.50

Tyrosine

181.19

2.50

Glycine

75.067

2.50

Valine

117.15

2.50

Histidine

155.15

2.50

Methionine

149.21

2.50

Arginine

174.20

2.50

Isoleucine

131.17

2.50

Threonine

119.12

2.50

Leucine

131.17

2.50

Alanine

89.093

2.50

Phenylalanine

165.19

2.50

Proline

115.13

2.50

Lysine

146.19

2.50

Name

M.W.

C (μmol/mL)

Aspartic Acid

133.10

2.50

Glutamic Acid

147.13

2.50

Serine

105.09

2.50

Glycine

75.067

2.50

Histidine

155.15

2.50

Arginine

174.20

2.50

Threonine

119.12

2.50

Alanine

89.093

2.50

Proline

115.13

2.50

Cystine

240.30

1.25

NH4Cl

53.49

2.50

Tyrosine

181.19

2.50

Valine

117.15

2.50

Methionine

149.21

2.50

Isoleucine

131.17

2.50

Leucine

131.17

2.50

Phenylalanine

165.19

2.50

Lysine

146.19

2.50

2. Preparation of Sample Solutions

Accurately measure or weigh an appropriate amount of the sample and prepare it into a solution of the desired concentration for use.

3. Derivatization Steps

  1. Dilute derivatization reagents A and B with diluent to 1/5 of their original concentrations.
  2. Pipette 160 μL of the standard solution into a test tube. Add 100 μL each of diluted reagents A and B. Mix well and react at room temperature for 60 minutes. Then, add 400 μL of hexane, seal the tube, and shake for 5–10 seconds. Let it stand at room temperature to separate layers.
  3. Take 200 μL of the lower layer and mix with 800 μL of water. Take 200 μL of the mixture and mix with another 800 μL of water. Filter through a 0.22 μm organic membrane for analysis.
  4. For the sample, follow the same procedure as the standard. Adjust the dilution volume based on the amino acid content.

Note: If acid hydrolysis is used for sample pretreatment, ensure the acid is evaporated completely before derivatization. Derivatization requires an alkaline environment for complete reaction, as excess acidity can neutralize the reaction.

IV. Chromatographic Conditions

Column

Ultisil Amino Acid, 4.6×250 mm, 5 μm

Mobile Phase

  • Phase A: 0.1 mol/L sodium acetate solution (pH 6.5): acetonitrile = 93.0:7.0
  • Phase B: Water: acetonitrile = 20.0:80.0

Gradient Program

Time (min)

Phase A

Phase B


0.01

100.0%

0.0%


11

93.0%

7.0%


13.9

88.0%

12.0%


14

85.0%

15.0%


29

66.0%

34.0%


32

30.0%

70.0%


35

0.0%

100.0%


42

0.0%

100.0%


45

100.0%

0.0%


60

100.0%

0.0%

Flow Rate

1.0 mL/min

Temperature

40 °C

Wavelength

254 nm

Injection Volume

10 μL

Chromatogram of 18 amino acids
Chromatogram of 18 amino acids

1

Aspartic Acid

8

Alanine

15

Isoleucine

2

Glutamic Acid

9

Proline

16

Leucine

3

Serine

10

NH4Cl

17

Norleucine

4

Glycine

11

Tyrosine

18

Phenylalanine

5

Histidine

12

Valine

19

Lysine

6

Arginine

13

Methionine



7

Threonine

14

Cystine



1

Aspartic Acid

11

Tyrosine

2

Glutamic Acid

12

Valine

3

Serine

13

Methionine

4

Glycine

14

Cystine

5

Histidine

15

Isoleucine

6

Arginine

16

Leucine

7

Threonine

17

Norleucine

8

Alanine

18

Phenylalanine

9

Proline

19

Lysine

10

NH4Cl



V. Procedures and Precautions

1. Procedures:

  1. Set the column temperature to 40 °C and the flow rate to 1.0 mL/min.
  2. Degas the channels A and B using a solution of acetonitrile: water = 20:80 (if channel B does not contain a buffer, degassing with this solution is not required). Then degas channel B with mobile phase B.
  3. Wash the system with acetonitrile: water = 20:80 (channel A) for 20 minutes to prevent buffer salt precipitation.
  4. Use mobile phase A to degas channel A, then run the baseline for 30 minutes with mobile phase A to equilibrate the column.
  5. Perform a blank gradient run.
  6. Inject samples for analysis.
  7. After analysis:
    • Replace mobile phase A with acetonitrile: water = 20:80 and inject water samples to clean the autosampler. Perform gradient elution.
    • Rinse the column with 90% acetonitrile for at least 40 minutes.

2. Precautions:

  1. Inject the standard solution before the sample solution.
  2. Prepare buffer solutions fresh daily.
  3. Beware of buffer salt precipitation.